How can I make dark chocolate coffee

How can I make dark chocolate coffee
dark chocolate coffee

Who’s in love with chocolate and coffee? Of course, everyone. There’s no doubt that dark chocolate creates the most enjoyed flavor when combined with coffee.

Homemade dark chocolate coffee is a great way to have the best of two worlds. This combination is an absolute win-win situation, and the resulting drink is rich and delicious.

When you introduce dark chocolate to coffee, it adds creaminess and sweetness that enhances the flavor of your coffee. Best of all, you can control the number of calories of ingredients you are adding.

However, finding the right coffee-chocolate balance is quite challenging. If you are a coffeeholic and love chocolate, read on to learn how to make dark chocolate coffee at home. Are you ready? Let’s get into it!

dark chocolate coffee
dark chocolate coffee

What is dark chocolate coffee?

The dark chocolate coffee is simply a coffee with the addition of dark chocolate.

Dark chocolate brings slightly bitter taste that enhance the natural flavor of coffee.

Dark chocolate in coffee is not overly sweet but makes your coffee a tad more enjoyable in terms of sweetness. So make sure that you aren’t adding 90% or 100% dark chocolate to your coffee, as it can make it bitter.

Dissolve your dark chocolate with small amounts of coffee (to hot water) before adding all of your coffee to the mix. 55%, 75%, and 85% dark chocolate work great with coffee. 100% dark chocolate might be a bit too bitter for coffee, and you might need some sugar.

Is Dark Chocolate In Coffee Good For Your health?

When you add some dark chocolate to your coffee, you introduce some fiber to your drink, and this dietary fiber makes your coffee more balanced. Dark chocolate may not entice you, but its health benefits are pretty appealing. It contains minerals including potassium, zinc, selenium, and phosphorous.

Dark chocolate won’t give you a sugar rush, but it gives your drink a certain sweetness. As you know, coffee is full of antioxidants, and you can boost that when blended with dark chocolate as they have powerful antioxidants. Moreover, this combination offers great health benefits as they both fight free radicals more effectively.  

Which dark chocolate pairs well with coffee?

Dark chocolate comes in squares and bars that are typically sold with percentage values. The higher percentage value denotes more bitter and purer chocolate. If you don’t enjoy the bitterness of dark chocolate, then for a dark chocolate bar with a lower percentage. For instance, 85% dark chocolate is sweeter than 90% dark chocolate. The higher the percentage value, the more cocoa it contains.

Higher cocoa content is equal to more flavonoids that offer significant health benefits, including fighting cell damage, enhancing cognitive functions, and lowering blood pressure. A bar of dark chocolate with 70% cocoa pairs well with coffee and let you enjoy the flavor that is the best of both worlds.

 Dark chocolate that contains 70% cocoa gives your coffee a great balance of chocolate flavor that you love and sweetness without being too overpowering.

However, if you are a health-conscious coffee drinker and looking for a dark chocolate bar that contains less sugar, then go for Lily’s dark chocolate bars. They don’t use added sugar to sweeten their chocolate bars that come with 70% value. Instead, stevia is used in lily’s 70% cocoa formula, which is a botanical sweetener with zero calories.

And if you don’t find 70% dark chocolate enjoyable, we would recommend a dark chocolate bar with 60% cocoa. If you are looking for something intense, use 85% dark chocolate.

How Do you dissolve Dark Chocolate Bars in Coffee?

Dark chocolate will make your coffee immensely flavorful. When you make hot chocolate coffee, it has all the indulgence you crave. Adding the chocolate to your cup of joe allows you to enjoy rich flavor and get your caffeine fix.

However, it can be challenging to dissolve dark chocolate bars in your coffee. There are many ways to melt it, including melting on the stove, in the microwave, and slow cooker.

1-Melt Chocolate on the Stove

This is the easiest method that you can use to melt your dark chocolate bars. You will need a heat-proof spatula made with silicon or rubber and a saucepan. Here is the step-by-step instruction on how to melt chocolate on the stove:

  • Cut 4-ounce dark chocolate bars into small pieces and place them into a saucepan.
  • Stir it with a silicone spatula until it has melted, and then turn off the heat. 
  • Now pour the melted chocolate into freshly brewed coffee and stir well.

2-Melt dark chocolate using a Microwave

Another way to melt dark chocolate is to use your microwave oven and melt it in less than a minute. Using a microwave to melt chocolate will save you time. You will need a microwave-safe bowl and a heat-proof silicone spatula. Follow the below instructions:

  • Put chocolate pieces into a microwave-safe bowl for 30 seconds on high.  
  • Stir halfway through and microwave it for another 30 seconds. Stir it again until the chocolate pieces change their shape. Repeat for 15 seconds more until completely melted.
  • Keep stirring after removing it from the microwave until the chocolate is melted.
  • Now combine it with your coffee and enjoy.

3-Using a Slow cooker or crock-pot

You can also use a slow cooker to melt your dark chocolate bars because a slow cooker or crock-pot is set on low heat; keep it at the right temperature and melt the chocolate pieces completely. You will need a crock-pot or slow cooker and a heat-proof spatula to melt them.

  • The primary step is to heat the water. Pour some water into the pot and fit a bowl over it. Here you need to make sure that the bottom of the bowl should not touch the water. Now heat the water until it starts simmering.
  • Now add the chocolate pieces to the pot and set it on low heat. Stir it occasionally and make sure that the chocolate is not getting too hot. Once it gets hot, turn off the heat and remove the bowl.
  • Now stir it gently to dissolve the unmelted chopped chocolate to let it cool.

How to make dark chocolate coffee without milk

Dark chocolate coffee is a dream combo of freshly brewed coffee and dark chocolate. To make this delicious coffee drink, you will need:


  • 16 Ounces Freshly Brewed Coffee
  • 4 Ounces Dark Chocolate 
  • Sugar to taste
  • 2 Ounces Heavy Cream (optional if you want to adjust the taste)


1-Brew coffee

First, you need to brew coffee with high-quality coffee beans. You can use any coffee roasted beans, but dark roasted beans pair well with any kind of dark chocolate. Remember to use freshly ground coffee beans to enjoy the good flavors of coffee. Use a French press or any other coffee maker. 

2-Prepare the chocolate mix

Next, prepare the chocolate mix by melting dark chocolate. We have mentioned three different ways to melt dark chocolate bars or squares. You can use a stove, microwave, or slow cooker to prepare this chocolate mix. However, if you want to make this process easier, you can add chopped chocolate to your coffee cup and then add hotter coffee to it. Just keep in mind that use very little coffee to dissolve dark chocolate. Mix them both with a spoon until chocolate melts completely. Add some more coffee if it isn’t fully dissolved.

3-Blend the ingredients

The next step is to blend all the ingredients. Take a bowl, add 4oz of melted dark chocolate into it, and then add freshly brewed coffee on top of it. Whisk them together until no lumps are left.

4- Serve hot

Now pour one ounce of heavy cream into a coffee mug, and then pour this coffee-chocolate mixture into the glass. Garnish it with some chocolate chips. You can also put some whipped cream on top. Sip and enjoy!

chocolate coffee without milk

Dark chocolate coffee with milk

If you love sweetened coffee drinks, then you can add milk to this recipe. To make dark chocolate coffee with milk, you will need:

  • Low-fat milk- 4 cups
  • Freshly brewed coffee or 4 tsp. coffee powder
  • Sugar- to taste
  • Dark chocolate- 4 ounces


  • First, heat the milk on the stove or microwave. If you are using a microwave, switch it to high for 30 seconds to heat the milk. Heat the milk for about 8 minutes on low-medium heat of a stove.
  • Melt dark chocolate bars using the stove, microwave, or crock-pot.
  • Now prepare a mixture by blending all ingredients. Take a bowl and put milk, sugar, dark chocolate, and freshly brewed coffee or coffee powder.
  • Whisk them well until frothy. At this stage, you can add a sweetener of your choice to it, such as hazelnut syrup or maple syrup.
  • Now take a glass coffee mug and put this mixture into it, and then pour over hot milk on top of it. 
  • Mix all these ingredients. You can add cinnamon powder, whipped cream, and walnut bits to give this drink a colorful flair.
  • Enjoy!


How to avoid the bitterness that you get with dark chocolate?

Dark chocolate comes with bitterness that is not much liked by many. If you add a bit of sea salt to your coffee, it will help to avoid the bitterness you get with it. Moreover, use 70% dark chocolate to make this gourmet coffee drink as it will provide a good balance of chocolate flavor and sweetness. 

Can we drink coffee and chocolate together?

Scientists studied the behavior of hot chocolate and coffee drinkers, and they found that hot chocolate helps reduce anxiety while coffee is responsible for boosting energy levels. When you combine the two, then this drink offers dark chocolate coffee benefits such as helping to improve your attention span.

What is the recommended dark chocolate to coffee ratios?

Every coffee drinker has different preferences when it comes to dark chocolate to coffee ratio. Some people prefer adding a small amount of dark chocolate to their cup of joe, while others might like to add the more dark chocolate.

There is no shame in experimenting and finding the right ratio that appeals to your tastebuds. The coffee maker also plays a crucial role in enjoying the best flavor with the right chocolate to coffee ratio. Use the French Press to brew your coffee for the best results. 

Bottom Line:

There is no doubt that dark chocolate is a dream addition to your cup of coffee. Dark chocolate coffee may be your favorite drink but make sure not to add 100% dark chocolate. Dark chocolate in coffee gives you a certain sweetness that milk chocolate doesn’t offer.

If you love to experiment with your coffee, then try this hot gourmet coffee drink. Have you ever tried hot chocolate coffee? If yes, share your experience with us in the comment box!

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